We’ve got a wedding in less than two weeks! Julia is getting married on May 30th and since I am the Matron of Honor so I am determined to be as healthy as possible in the coming days.
For lunch this week I decided to whip up a quick batch of homemade hummus and put together a plate of veggies with turkey and hummus. Easy as can be wether you are eating at home, on the go or at the office.
1 Can of Garbanzo Beans/Chick Peas, drained and rinsed
1/4 c. Olive Oil
1 Tbs. Tahini (optional — tahini is sesame paste and available in the international aisle of the grocery store, by Greek items)
Juice of 1/2 Lemon
1 Clove Garlic, minced
1 tsp. Cumin
1/2 tsp. Salt
2 Tbs. Water
Sprinkle of Paprika and/or Red Pepper Flakes for serving
Combine all ingredients to mini-food processor and purée until desired texture. Add a touch more of olive oil and water if for a more smooth texture.
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