Zucchini with Lemon and Walnuts

I can’t tell you how much I love this “recipe.”  Honestly this had barely made it to the plate before I was tucking into it.  It’s a classic Italian veggie dish that is definitely a crowd-pleaser… Plus it’s gorgeous and takes five minutes to make–chop, plate, enjoy!  This is about to be one of the dishes you’ll make every week.

photo 2 (5)photo 1 (5)

-2 small zucchinis

-juice of 1/2 of a lemon

-1/4 c walnuts, roasted and chopped

-1 Tbsp olive oil

-salt and pepper to taste

Cut off the ends of the zucchinis and slice them paper thin–I like using my mandolin for this part.  Arrange the ribbons of zucchini on a platter, squeeze the lemon juice over, drizzle with olive oil, season with salt and pepper, and finish with the walnuts.  Wasn’t that fast?!  Enjoy!


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