I can’t tell you how much I love this “recipe.” Honestly this had barely made it to the plate before I was tucking into it. It’s a classic Italian veggie dish that is definitely a crowd-pleaser… Plus it’s gorgeous and takes five minutes to make–chop, plate, enjoy! This is about to be one of the dishes you’ll make every week.
-2 small zucchinis
-juice of 1/2 of a lemon
-1/4 c walnuts, roasted and chopped
-1 Tbsp olive oil
-salt and pepper to taste
Cut off the ends of the zucchinis and slice them paper thin–I like using my mandolin for this part. Arrange the ribbons of zucchini on a platter, squeeze the lemon juice over, drizzle with olive oil, season with salt and pepper, and finish with the walnuts. Wasn’t that fast?! Enjoy!