I can’t tell you how much I love this “recipe.” Honestly this had barely made it to the plate before I was tucking into it. It’s a classic Italian veggie dish that is definitely a crowd-pleaser… Plus it’s gorgeous and takes five minutes to make–chop, plate, enjoy! This is about to be one of the dishes you’ll make every week.
-2 small zucchinis
-juice of 1/2 of a lemon
-1/4 c walnuts, roasted and chopped
-1 Tbsp olive oil
-salt and pepper to taste
Cut off the ends of the zucchinis and slice them paper thin–I like using my mandolin for this part. Arrange the ribbons of zucchini on a platter, squeeze the lemon juice over, drizzle with olive oil, season with salt and pepper, and finish with the walnuts. Wasn’t that fast?! Enjoy!
Adeline Alley 
Well that just looks fresh and delicious! Must try!
This is brilliant! ❤️