Both of us grew up with this fruit dip, our mom used to make it often and it’s always been a crowd pleaser. Not to mention it takes only three ingredients and less minutes to whip up. Excellent with strawberries (pictured) and cantaloupe but could be used to encourage anyone (I’m including myself here) to enjoy all of the spring and summer fruit!
Brown Sugar Fruit Dip
16 oz. Light Sour Cream**
3 Tbs. Dark Brown Sugar
1 tsp. Vanilla
Stir, serve. Really, that’s all. It’s almost embarrassing.
**To cut calories you can use 1 small container of light sour cream with one small container of fat free Greek yogurt, but I do not recommend all yogurt — but really it’s already light sour cream
Enjoy!!
Adeline Alley 