My husband just came home from the grocery store having picked up just one item: peanut butter. I instantly knew what he was thinking: peanut butter cookies please! There is absolutely no way to turn down a request like this. I mean, it doesn’t get better than gluten and dairy free chocolate chip peanut butter cookies!
I am fully aware that most gluten free products just aren’t as good as the real thing, but these cookies are the exception. They are a gift from God.
Chocolate Chip Peanut Butter Cookies
-1 16 oz jar of creamy peanut butter
-2 eggs
-1 c white sugar
-1 c brown sugar
-2 tsp baking soda
-1/2 tsp salt
-1 c mini chocolate chips (dairy free and gluten free if need be)
Step 1. Add the first 6 ingredients to a bowl and stir until well combined.
Step 2. Next add the chocolate chips and stir.
Step 3. Place tablespoon balls of cookie dough on an un-greased baking sheet and bake at 350º for 9-12 minutes. Don’t try to take the cookies off the baking sheet until they are completely cool-they will essentially turn to mush if you try.
Step 4. Once cooled, try to resist immediately making a second batch. Enjoy!
Adeline Alley 