This is one of those “non-recipe” recipes. It’s the perfect dip or appetizer when you need to throw something together that takes minimal effort and is always a crowd pleaser. Especially great for this time of year at the lake or any cookout.
Embarrassingly Easy Corn Dip
1 container of French Onion Dip from refrigerated section of the grocery
1 can of Rotel tomatoes
1 can of Mexi-corn*
1 can of white shoepeg corn*
*You can easily substitute two of either type of corn but I’ve found that I like the spice from the mexi-corn and the sweetness and texture of the shoepeg so I do one of each.
Drain and rinse corn and partially drain rotel (drained about 70%, if that makes any sense).
Combine in medium size bowl with French onion dip.
Refrigerate for several hours or overnight. Keeps for several days in air tight container, in the fridge.
Serve with Fritos Scoops. Per Ina, “How easy is that?” … While she would not approve of this recipe, we hope you do! Enjoy!
Adeline Alley 