Peaches+ Mozzarella+Prosciutto “Caprese” Salad

If you’re looking to make an embarrassingly easy summer appetizer this weekend – we’ve found it.  It’s not a real recipe but it is certainly worth trying! 

I’ve been lucky enough to have an abundance of peaches and wanted to do a take on a caprese salad. Added a bit of prosciutto and this crowd pleaser was created. The combination of sweet peaches, creamy mozz, savory and salty prosciutto and tangy balsamic really cannot be beat.


1-2 peaches, peel and slice

1 small package of prosciutto, cut into two bite size pieces

1 small bit of fresh mozzarella, cut into two bite size pieces

A small handful of fresh basil

Balsamic Glaze, small drizzle on top of assembled ingredients


Assemble, enjoy.