If you’re looking to make an embarrassingly easy summer appetizer this weekend – we’ve found it. It’s not a real recipe but it is certainly worth trying!
I’ve been lucky enough to have an abundance of peaches and wanted to do a take on a caprese salad. Added a bit of prosciutto and this crowd pleaser was created. The combination of sweet peaches, creamy mozz, savory and salty prosciutto and tangy balsamic really cannot be beat.
1-2 peaches, peel and slice
1 small package of prosciutto, cut into two bite size pieces
1 small bit of fresh mozzarella, cut into two bite size pieces
A small handful of fresh basil
Balsamic Glaze, small drizzle on top of assembled ingredients