This is one of the simplest, most French appetizers I have ever made… Well “put together” I should say. Fresh radishes with good butter and sea salt.
Buy the freshest radishes you can find and add good butter and sea salt. Wash the radishes well, slice them in half, or leave them whole. That is it.
Radishes have been the one food I never really liked, never, ever. Some people have lists of these things, and in my adult life mine has been only radishes. I never liked that I did not like them, if that makes any sense. I’ve actually always gotten myself to try radishes to try to change my taste buds, and until now it has never worked.
Maybe it was the small smear of butter and pinch of salt that did the trick? Regardless.
One thing that is important is that your radishes are fresh, I bought an organic bunch for $3.00 at the grocery. I also purchased Kerry Gold Irish Butter. Washed and sliced the radishes, sliced the butter, and added a small dish of sea salt to the plate.
Hors d’oeuvres are served!
Enjoy and try radishes. Try any and all of the foods that you don’t like, you never know when you might just change your very own taste buds.
Adeline Alley 